manihot dulcis

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"Manihot dulcis" is a scientific name for a plant commonly known as cassava or yuca. It is native to South America and is grown for its starchy roots, which are used as food.

Simple Explanation:

• Noun: "Manihot dulcis" refers to a plant that grows in tropical regions. Its roots are edible and are often cooked and eaten like potatoes. The leaves can also be used to feed animals.

Usage Instructions:

• You can use "manihot dulcis" when talking about plants or foods in a scientific or agricultural context. In everyday conversation, you might use the term "cassava" or "yuca."

Example Sentence:

• "In many countries, people eat manihot dulcis as a staple food because it is nutritious and filling."

Advanced Usage:

In more technical discussions, you might encounter "Manihot dulcis" in the context of botany, agriculture, or nutrition discussions, focusing on its cultivation, nutritional value, and economic importance.

Word Variants:

• Common Names: Cassava, Yuca, Manioc.
• Related Terms: Tapioca (a product made from cassava starch).

Different Meanings:

• While "Manihot dulcis" specifically refers to this plant, "cassava" can also refer to the starch extracted from its roots, which is used in various food products.

Synonyms:

• Cassava
• Yuca
• Manioc

Idioms and Phrasal Verbs:

• There aren’t specific idioms or phrasal verbs associated with "manihot dulcis," but you might hear phrases like "rooting for someone," which, while not related, uses the word "root" similarly to how cassava's roots are important.

Summary:

"Manihot dulcis" is a plant valued for its edible roots, commonly known as cassava or yuca.

Academic

Noun

1. South American plant with roots used as a vegetable and herbage used for stock feed

Synonyms

• sweet cassava
• Manihot dulcis